Food poisoning commonly occurs from microbial growth in meat, fish and dairy products that have been allowed to stand at room temperature or in the outside heat for several hours before eating. A good rule of thumb is, "When in doubt, throw it out."
To reduce your risk of food poisoning:
Food poisoning symptoms may include nausea, vomiting, and diarrhea which may last for 12-24 hours. Drink plenty of fluids and do not take medicine for diarrhea. This is one way that the body gets rid of the bacteria.
Those with prolonged symptoms, difficulty maintaining adequate fluid intake, bloody diarrhea, weakness, double vision, or a high fever need to be seen by a healthcare professional. Call 911 if an individual is passed out or having difficulty breathing or swallowing.
Call NC Poison Control at 1-800-222-1222 or chat from this site for further treatment advice.